Remember Charlie Stocker? He was that little one on Masterchef. Looked about 12. Severed his hand in a horror-film-esque manner in the semi finals. Well now he’s ventured into the big wide world of pop-up restaurants. Stocker is a big fan of foraging, which is when you go to the woods to find things to eat which are not bark or slugs. It’s one of those ‘don’t try this at home’ type things, I reckon. I’d undoubtedly poison myself and die within hours.
LONDON GRUMP 